Evaluation of Antifungal and Antibacterial Activities of Tunisian Lentisc (<i>Pistacia Lentiscus L.</i>) Fruit Oil

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ژورنال

عنوان ژورنال: Journal of Food and Nutrition Research

سال: 2021

ISSN: 2333-1119

DOI: 10.12691/jfnr-9-4-1